It's hard to believe that it's been a whole decade since we embarked on this incredible journey of bringing you Italy's most beautiful foods, but here we are: Zia Pia is 10! And we couldn't have done it without you.
Our story began in 2013 when Victoria started Zia Pia from her home in Charlotte, with a first shipment of the authentic, Italian foods she most loved, with the simple goal to make them available here in the US. From artisanal pasta and extra virgin olive oil to organic tomatoes and aged balsamics, we began sourcing these exceptional products from award-winning producers that we continue to partner with today.
It has been quite a ride, from trade shows to food shows, mills to markets. We want to thank you for making this possible and being a part of our journey!
Now, let's celebrate! We will be opening our warehouse on October 10th, from 11am–5pm.
We invite you to drop in and join us in celebrating 10 years!
Please RSVP so we will have enough Bellinis and other food to go around!
Email us directly at firstname.lastname@example.org if you plan to attend.
We can't thank you enough for your support over the past 10 years. We're looking forward to sharing another 10!
See you on 10/10!