Umbrian lentils
Umbrian lentils

Umbrian Lentils, 500g

$10.50

Umbrian Lentils by La Chiona, 500g

Umbrian lentils cook in 20 to 30 minutes, without the need for soaking and are grown without the use of chemical fertilizers and pesticides.

Try with Nonno Custodi’s recipe for vegetarian pasta with lentils.

Description

Umbrian Lentils by La Chiona, 500g

Our Umbrian lentils belong to the cultivar original IGP Lentil Castelluccio. In 2004 we purchased the original seeds of lentil from Castelluccio di Norcia and every year we grow and produce this variety of Umbrian lentils without the use of chemical fertilizers and pesticides.
Our lentil seeds are roundish and multicolored and cook in 20 to 30 minutes, without the need for soaking.

Our Producers

La Chiona is an estate located in Spello, an ancient walled town in the Southern Umbria Valley. Their focus is on quality, authenticity and nutrional value, producing many hard-to-find grains and legumes native to the region. They use no fertilizers or pesticides, and harvest and package their products according to their singular objective to preserve the original integrity and nutrients.

Since 2004 the farm has been fully dedicated to the cultivation of local and ancient varieties, that grow in the Umbria Region and surroundings.  Today they grow and harvest local varieties of cereals and grains.

Procedures for growing, harvesting, dressing and final packaging preserve the original integrity and nutrients of the products – the proteins, fibers and vitamins that make the grains we love healthy to eat.

Additional information

Weight 500 g
Dimensions 3 x 1.5 x 4 in

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