type 2 flour
type 2 flour

Type 2 flour, 1kg


Multigrain flour, 1kg

Multigrain flour with 6 whole grains: wheat flour, durum wheat, rye, farro, barley and Khorasan wheat, packed in ATM bags. Suitable for pizza and foccacce. Great for foodservice.

Out of stock


Type 2 flour, 1kg

Semi-whole grain, stone ground type 2 flour. Suitable for short leavening. Packed in protected atmosphere bags. Great for foodservice.

Our Producers

La Chiona is an estate located in Spello, an ancient walled town in the Southern Umbria Valley. Their focus is on quality, authenticity and nutrional value, producing many hard-to-find grains and legumes native to the region. They use no fertilizers or pesticides, and harvest and package their products according to their singular objective to preserve the original integrity and nutrients.

Since 2004 the farm has been fully dedicated to the cultivation of local and ancient varieties, that grow in the Umbria Region and surroundings.  Today they grow and harvest local varieties of cereals and grains.

Procedures for growing, harvesting, dressing and final packaging preserve the original integrity and nutrients of the products – the proteins, fibers and vitamins that make the grains we love healthy to eat.

Additional information

Weight 500 g
Dimensions 3 x 1.5 x 4 in


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