Roveja dei Monti Sibillini, 300g
Roveja are perfect for soups and are very rich in proteins, carbohydrates, phosphorus and potassium, with very little fat. They are also excellent prepared alone, served warm and dressed with extra virgin olive oil, accompanied by homemade toasted bread.
Roveja dei Monti Sibillini Beans by La Chiona, 240g
The beans of the Roveja Sibillini Mountains are known for their varied color. This particular variety of legume has been cultivated for centuries in the Sibillini Mountains (Apennines Umbria / Marche), by peasants and shepherds along with other crops typical of the Umbria region including lentils, grass peas, barley, chickpeas, borlotti beans and flax seeds.
The Roveja bean is perfect for soups and is very rich in proteins, carbohydrates, phosphorus and potassium, with very little fat. The Roveja Monti Sibillini is also excellent prepared alone, served warm and dressed with extra virgin olive oil, accompanied by homemade toasted bread.
The Roveja Monti Sibillini is a very hardy variety that does not require any fertilizer and chemicals.
La Chiona is an estate located in Spello, an ancient walled town in the Southern Umbria Valley. Their focus is on quality, authenticity and nutrional value, producing many hard-to-find grains and legumes native to the region. They use no fertilizers or pesticides, and harvest and package their products according to their singular objective to preserve the original integrity and nutrients.
Since 2004 the farm has been fully dedicated to the cultivation of local and ancient varieties, that grow in the Umbria Region and surroundings. Today they grow and harvest local varieties of cereals and grains.
Procedures for growing, harvesting, dressing and final packaging preserve the original integrity and nutrients of the products – the proteins, fibers and vitamins that make the grains we love healthy to eat.
|Dimensions||3 x 1.5 x 5 in|