Eliche Matt Organic, 500g
Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the best cereal grains and the pure air and mountain water of the Dolomites in the Trentino region together with a most vivid expression of pasta making art to exceed the highest expectations of all pasta lovers, while adhering to the demands of ethically and environmentally sound conduct.
MATT is a hearty, rich variety of 100% durum wheat with a mouth-watering flavor of freshly baked bread drenched in farm-fresh butter and the delicate aroma of dried coconut and spring hay fields. This special single-varietal of hard wheat is named “Matt” after the son of the American geneticist who discovered it. Felicetti knows that grain tastes different depending on where it is sown. They discovering that Sicily and Puglia yield the best tasting, most aromatic pasta with the perfect balance of gluten and protein and lovely yellow color. Felicetti grinds the Matt semolina in the morning for the pasta that they will make that day resulting in exceptionally fresh, delicious and nutritious pasta.
|Dimensions||5 x 3 x 8 in|