Ceci di Spello
Ceci di Spello

Ceci di Spello 500g

$8.70

Ceci di Spello, 500g

Ceci di Spello – chickepeas from the town Spello in the Umbria region – are characteristic for the small size of the seed, its round shape and its smooth and easy cooking.

Product Description

Ceci di Spello, 500g

Ceci di Spello – chickepeas from the town Spello in the Umbria region – are characteristic for the small size of the seed, its round shape and its smooth and easy cooking. The beans are rich, and do not lose thier peel during the cooking process. . Spello chickpeas are also used by us for the production of chickpea flour, using a traditional process grinding stone in a Molino operated by a hydraulic from the Chiascio river.

Our Producers

La Chiona is an estate located in Spello, an ancient walled town in the Southern Umbria Valley. Their focus is on quality, authenticity and nutrional value, producing many hard-to-find grains and legumes native to the region. They use no fertilizers or pesticides, and harvest and package their products according to their singular objective to preserve the original integrity and nutrients.

Since 2004 the farm has been fully dedicated to the cultivation of local and ancient varieties, that grow in the Umbria Region and surroundings.  Today they grow and harvest local varieties of cereals and grains.

Procedures for growing, harvesting, dressing and final packaging preserve the original integrity and nutrients of the products – the proteins, fibers and vitamins that make the grains we love healthy to eat.

Additional Information

Weight 500 g
Dimensions 3 x 1.5 x 4 in

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