Black lentils
Black lentils

Black Lentils, 300g


Black Lentils, 300g

Black lentils cook in 20 to 30 minutes, without the need for soaking and are grown without the use of chemical fertilizers and pesticides.


Black Lentils by La Chiona, 300g

Black lentils belong to the cultivar original IGP Lentil Castelluccio. In 2004 we purchased the original seeds of lentil from Castelluccio di Norcia and every year we grow and produce this variety of black lentils without the use of chemical fertilizers and pesticides.
Black lentil seeds are roundish and black and cook in 20 to 30 minutes, without needing to be soaked.

Our Producers

La Chiona is an estate located in Spello, an ancient walled town in the Southern Umbria Valley. Their focus is on quality, authenticity and nutrional value, producing many hard-to-find grains and legumes native to the region. They use no fertilizers or pesticides, and harvest and package their products according to their singular objective to preserve the original integrity and nutrients.

Since 2004 the farm has been fully dedicated to the cultivation of local and ancient varieties, that grow in the Umbria Region and surroundings.  Today they grow and harvest local varieties of cereals and grains.

Procedures for growing, harvesting, dressing and final packaging preserve the original integrity and nutrients of the products – the proteins, fibers and vitamins that make the grains we love healthy to eat.

Additional information

Weight 334 g
Dimensions 4 x 3 x 5 in


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