Hazelnut Cream, 120g
Made with hazelnuts from the Mount Etna and with Sicilian estate extra virgin olive oil. The nutty, chocolaty aroma and taste are unmistakable. Nutella has nothing on this hazelnut chocolate spread, made only with Sicilian hazelnuts, extra virgin olive oil and chocolate. Excellent for spreading on bread, as well as for the preparation of crêpes, it also serves as a perfect filling for cake. To be enjoyed even by the spoonful!
Ingredients: Sicilian hazelnuts (30%), cocoa, sugar, extra virgin olive oil, milk powder, salt, soy lecithin.
Sweet creams have always been a constant presence in Sicily’s traditional desserts. Spread on bread or also as a filling for crêpes, pastries, cake and pies. Try on ice cream, or as a dip for fresh berries and fruit! Serve with salty pretzels or chips as a fun and unique snack.
These creams are made exclusively with natural ingredients, with no compromises on quality, using only estate extra virgin olive oil as a base. The quality of raw materials guarantees an unparalleled authentic flavor, which is also delicious right out of the jar!
|Dimensions||2.1 x 2.9 x 2.9 in|
Trimarchi di Villa Marchese