Easter Colomba, Classica, 500g
This traditional Easter cake by Filippi is authentically produced with butter, flour, eggs and vanilla bean and their naturally leavening. Recognizable for its sweet delicate taste and the unique vanilla-honey flavor, cubes of candied Washington oranges peels from Calabria infuse their colomba with a natural sweetness and tons of flavor! Fine Prima Bari almonds, sugar and egg whites are blended together to make a rich and crunchy icing which is added as the final touch to this amazingly delicious colomba.
The Avorie series of Filippi’s classic cake comes beautifully hand-wrapped in a modern and elegant paper and ribbon.
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Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. Trust me, you will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products.