Dark Chocolate Covered Pistachios
Pistachios from Bronte, Sicily, covered in smooth, dark Piemontese chocolate. A match made in heaven.
Dark Chocolate Covered Pistachios by Giraudi
Giraudi is a family run pasticceria in Alessandria, Piemonte which has been in operation since 1907. Giacomo Boidi and his wife work hard in their laboratory to make exquisite chocolates of the highest quality using select ingredients, including locally farmed hazelnuts.
The Pasticceria Giraudi took its first steps back in 1907, with the opening of a mill and bakery. Since then it continued to grow and develop until the beginning of the Sixties, when it started to produce chocolate.
In the modern and well equipped laboratory in Castellazzo Bormida, Giacomo Boidi has prepared since 1982 his well-known delicacies and typical piedmontese recipes: from Mixed Hazelnut Chocolates to the famous Giacometta, a hazelnut cream dedicated to Gianduja’s wife, “loving mother of Giandujotti chocolates”.
|Dimensions||3.2 x 3.2 x 3.2 in|