Spicy Truffle Red Sauce

This spicy pepper sauce is made with both hot and sweet peppers and truffle juice. Try it on grilled meat, fries, roasted vegetables, potatoes, or nachos.

Family owned and operated, TartufLanghe stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles, including the prized white truffle native to the area. From their laboratory and factory they continuously experiment and innovate, expanding TartufLanghe’s products with more inventive creations, from infused pastas to truffle pearls, salts, honey, and even potato chips.

Read more about TartufLanghe here. 

Net weight: 140g/5oz

Ingredients: water, sweet and hot pepper concentrate 20%, sugar, white wine vinegar, double tomato concentrate, summer truffle juice (Tuber aestivum Vitt.) 3%, olive oil, salt, corn starch, natural flavoring, garlic powder, thickener: xanthan gum, carrot and hibiscus concentrate, maltodextrin, black pepper