The classic Sicilian dish of sweet and sour eggplant and peppers is a perfect appetizer or an addition to roasted vegetables or meats.
Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and conserve the native capers and agriculture of their home, the island of Pantelleria. They use their family land to cultivate and produce their award-winning products. In 2005 they won their first flavor award with their Pesto Pantesco, and have continued to win awards and be recognized for their typical products. Still using only manual production methods, Kazzen is a small family company dedicated to preserving the traditional flavors of their island.
Net weight: 190 g/6.7 oz
Ingredients: Tomato sauce, eggplant, peppers, celery, onion, green olives, capers, extra virgin olive oil, sunflower oil, red wine vinegar, sugar, basil, garlic, pepper, salt.
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