Try this unique egg pasta with infused with the Mediterranean flavor of sage. Delicious served simply with butter and Parmigiano-Reggiano. Using only non-GMO Italian wheat and fresh, local, free-range eggs, this exceptional pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcozzi of Campofilone makes exquisite handmade egg pasta by using select all-Italian ingredients according to the Campofilone tradition dating from the 1400s. They are one of 7 original producers from Campofilone, a small town in Le Marche.
Net weight: 250 g/8.8 oz
Ingredients: Durum wheat semolina, eggs, dehydrated powdered sage
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