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A versatile shape that is suitable to any recipe.
The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks quickly.
Marcozzi of Campofilone make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.