Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the best cereal grains and the pure air and mountain water of the Dolomites in the Trentino region together with a most vivid expression of pasta making art to exceed the highest expectations of all pasta lovers, while adhering to the demands of ethically and environmentally sound conduct.
MATT: This is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Felicetti’s master pasta makers skillfully turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.