Filippi Panettone with Candied Orange and Chocolate 500g
Orange and chocolate blended expertly. Open-air candied oranges from Sicily and plentiful drops of Domori chocolate in a dough of irregular glutinous texture, typical of mother dough leavening. No artificial flavors, only the sensual scent of the whole untreated Bourbon vanilla beans, the fruity and fresh fragrance of orange peels and the hazelnut notes of good cocoa.
Pasticceria Filippi has its beginnings in 1972 in Zané, in the province of Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. Quality products need “slow” time and attention. Trust me, you will taste the difference that time, loving attention and quality ingredients makes in all of Pasticceria Filippi products. This is panettone the way it is meant to taste.