Made with 100% organic whole grain farro, an ancient grain with three times the fiber of conventional pasta. Skillfully the Felicetti pasta-makers turn this exceptional farro flour into premium pasta that during cooking releases the delicate fragrance of toasted hazelnuts. Its texture is firm and wonderfully chewy. Its flavors hint of freshly baked bread with hints of roasted peanuts and sweet red dates. After years of exhaustive testing the Felicetti company found the best tasting farro organically grown in Umbria, a region of Italy that has been renowned for its farro since ancient Roman times. They grind the farro in the morning for the pasta that they will make that day for an exceptionally fresh, delicious and nutritious pasta.
Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the best cereal grains and the pure air and mountain water of the Dolomites in the Trentino region together with a most vivid expression of pasta making art to exceed the highest expectations of all pasta lovers, while adhering to the demands of ethically and environmentally sound conduct.