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The Gragnano tradition dates back centuries and is a story of the territory -- Gragnano's unique micro climate particularly well-suited to growing the grain and then drying the pasta under the warm sun and the fresh breezes; as well as of the industrialization of pasta. The tradition follows the 2013 IGP guidelines that \"Pasta di Gragnano\" must be produced within the legally defined area, the dough must be extruded using bronze dies, and must dry slowly at low temperatures. 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["Durum Wheat Pasta","Pasta from Gragnano","Pastificio di Martino","Verishop"]
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This stunning gift box was designed by Dolce & Gabbana and features Mount Vesuvius and the famous mascot of Naples, Pulcinella.
This collaboration between Pastificio Di Martino and Dolce&Gabbana celebrates Italian culture through colors, symbols, and monuments that evoke the beautiful Italian landscape and its people. Enjoy a true Italian experience when you gather with family and friends to share Di Martino's artisanal pasta.
Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water from Monti Lattari. The pasta is extruded through a bronze die creating a rough surface on the exterior of the pasta, so your sauce will cling to the pasta. Gragnano, located between Monti Lattari and the Amalfi Coast, has a warm climate with regular sea breezes that have historically been used to dry Gragnano pasta outdoors. Recognized as a Protected Geographic Indication, pasta from Gragnano must be made from Italian durum wheat semolina, local spring water and must have a protein content of at least 13% to maintain the chewier bite characteristic of this pasta.
Zia Pia is a boutique importer specializing in fine, authentic regional Italian foods. Our suppliers are non-industrial, family-owned producers who combine traditional principles of authenticity and flavor with Italian design and style to create superior products, beautiful on the inside and out. Named for Aunt, or “Zia”, Pia Custodi in Orvieto, Italy, as extraordinary a person as she was a cook, Zia Pia imports aims to embody the values she held dear: simplicity, care, and quality of ingredients.
Net weight: 4.9 kg/10.8 lb Ingredients: pasta (durum wheat semolina, water), tomatoes (Lampadina tomatoes, tomato juice)
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