Monograno Matt Tagliatelle all'uovo Felicetti

Monograno Matt Tagliatelle all'uovo Felicetti
For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients.

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.