Tagliatelle all'uovo Matt

Monograno Matt Tagliatelle all'uovo Felicetti

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients.

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.

Net weight: 500 g/1.1 lb

Ingredients: Organic Matt durum wheat semolina, eggs