Artisanal 100% organic pasta from Felicetti uses only the best organic raw materials, creating a pasta with exceptional flavor and purity. The Monograno Felicetti line combines the best cereal grains and the pure air and mountain water of the Dolomites in the Trentino region together with a most vivid expression of pasta making art to exceed the highest expectations of all pasta lovers, while adhering to the demands of ethically and environmentally sound conduct.
Felicetti makes an excellent organic farro linguine. Farro, an ancient grain with three times the fiber found in grains that make up other, conventional pastas, has a lower glycemic index than other grains. The Felicetti pasta makers turn their high quality farro flour into delicious pasta. While it cooks, the linguine releases delicate fragrances of toasted hazelnuts and its texture when complete is delightfully firm and chewy. Its flavor profile includes freshly baked bread, roasted peanuts and sweet red dates. After years of testing, the Felicetti company found the best farro to use in their pastas. The Umbria region of Italy has ben producing high-quality farro since the times of the ancient Romans.