Mini Chocolate Colomba Easter Cake in Dolce&Gabbana Tin ++SHIPS 3/18++

FiasconaroSKU: 243007

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Packaged in a stunning Dolce & Gabbana designed tin this mini Colomba Easter cake has Sicilian chocolate drops and is topped with crunchy sugar icing,

Fiasconaro was founded in 1953 by Mario Fiasconaro who started his pastry business with a small ice cream shop in Sicily. He and his sons honed their craft over the years to produce some of Italy's best panettone while remaining loyal to their humble Sicilian roots. Fiasconaro sources some of Sicily's best fruit, nuts, and chocolate to create their truly unique and award winning cakes.

Using only carefully selected ingredients, the cakes are made by hand with a naturally leavened sourdough. The dough can take up to 36 hours to rise and thus develops a signature texture and flavor.

Net weight: 100g/3.5oz

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