Pastificio Di Martino

Mezzi Rigatoni

$7.50

Mezzi Rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes. With their hollow shape and ribbed surface, they hold up well to strong, flavorful sauces.

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

FREE SHIPPING

On all orders over $150

CLEAN INGREDIENTS

Sourced from small batch producers

SAFE SHIP

Damages are fully covered by Route

Mezzi Rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes. With their hollow shape and ribbed surface, they hold up well to strong, flavorful sauces.

Members of theDi Martinofamily have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

Durum wheat semolina, water

Boil until al dente and toss with hearty tomato or meat sauces to let the ridges capture every drop of flavor. Perfect for baked pasta dishes or paired with creamy cheeses and roasted vegetables.

We offer reliable shipping with multiple delivery options, including free shipping on orders over $150. Orders are typically processed within 1–3 business days. Due to the nature of our food products, returns are not accepted; however, damaged or unusable items may be eligible for review and refund assistance through our customer support team

Check out more on - https://ziapia.com/pages/shipping-and-returns-policy

Pastificio Di Martino

Campania, Italy

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Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.

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