White Balsamic Vinegar Riserva made from Trebbiano grapes grown in Modena, Italy and infused with garlic.
Use it on garlic bread, roasted vegetables, sauces, marinades, vinaigrettes, chicken or turkey, seafood, beef carpaccio, and cheese.
All products from Ponte Vecchio are made following the traditional methods handed down from father to son and using the ingredients provided by the local vineyards surrounding the farm, the typical Trebbiano white grape and Lambrusco red grape. From these two qualities of grapes, we obtain the “must” (cooked grape juice) which is the basic ingredient for the balsamic condiments aged in the numerous wooden barrels located in the attics of the “Acetaia”.
Net weight: 250 ml/8.45 fl oz
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