Fruit and Seeds Biscotti

These nutritious, whole wheat biscotti are packed with coconut, oatmeal, raisins, dried currants, pumpkin seeds, and sunflower seeds. They are delicious on their own as quick breakfast or snack, or dipped in your cappuccino or dessert wine.

Based in Tuscany, Fratelli Lunardi has been making traditional biscotti and cantucci for over 50 years. Brothers Massimiliano and Riccardo Lunardi have revived the family business started by their parents in 1966, creating a new brand and several delicious new recipes. The best local ingredients are sourced for their biscotti, including fresh butter that adds just the right amount of softness to the cookies.

Net weight: 200 g/7.1 oz

Ingredients: raisins, dried red currants, dried apricots, coconut, oatmeal, brown sugar, wheat flour, pumpkin seeds, sunflower seeds, eggs, whole wheat flour, butter, Italian honey, yeast, sea salt, inverted sugar, glucose, ammonium bicarbonate, spices.