Our housemade gremolata, an Italian herb sauce made with parsley, extra virgin olive oil, fresh garlic and lemon. Adds zest and zing to anything, try on roasted vegetables, grilled fish and meats, even pasta and soup.
Make your own
1 cup packed Italian parsley
1–2 garlic cloves
Zest of one small lemon, plus 1-2 teaspoons lemon juice
½ cup extra virgin olive oil
⅛ teaspoon salt or to taste
Place parsley, garlic and zest in a food processor and pulse until chopped.
Add oil, salt and lemon juice. Pulse again until uniformly combined but not too smooth.