This plant is native to Mexico and easily spread in many parts of the world; 95% of it is cultivated and used locally. There are many varieties of chilis with different levels of pungency, depending on the capsaicin content in the seeds. Chili has interesting analgesic, antioxidants, rubefacient, stimulant, circulatory and digestive properties. Sabadì’s chili is a red-orange fine powder, a spicy mixture of shredded capsicums. The small plants live in the jungle in northern Sri Lanka.
About Sabadì Chocolate
Sabadì is located in Sicily, a beautiful and exciting land, rich in light and contrast, where you can still savor the slow passing of time and afford the luxury of cultivating great passions.
To make their chocolate, Sabadì selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected, the best selection on the market. It is a very aromatic cacao, with distinct floral notes and hints of banana. Producers grow the cocoa in mixed crops, surrounded by trees which provide shade; therefore they require less water and less intensive use of fertilizers. Nacional is a Slow Food presidium and is provided by Fair Trade producers. They use only naturally produced cane sugar without the use of bleaching chemicals, with different degrees of refining. It comes from fair trade producers in Costa Rica and the Philippines where environmental protection and tropical forest conservation are of great importance.
About Modica chocolate
Sabadì chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The texture is unique, pleasantly crunchy.