Colomba Easter cake with chocolate drops, topped with crunchy sugar icing.
There are many legends, some dating back to the 6th century, regarding how the Easter cake came to be shaped like a dove. Most of them revolve around the dove as a symbol of peace. However, these ancient colomba wouldn't look the the ones we enjoy today. The current shape has only been around since the 1930s.
Fiasconaro was founded in 1953 by Mario Fiasconaro who started his pastry business with a small ice cream shop in Castelbuono, Sicily. He and his sons honed their craft over the years to produce some of Italy's best panettone while remaining loyal to their humble Sicilian roots. Fiasconaro sources some of Sicily's best fruit, nuts, and chocolate to create their truly unique and award winning cakes.
Using only carefully selected ingredients, the panettone are made by hand with a naturally leavened sourdough. The dough can take up to 36 hours to rise and thus develops a signature texture and flavor.
Net weight: 1kg/2.2lb
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