Carnaroli Grand Cru – rice from the harvest of one single field, the”Campo Aia.” Amazing for risotto.
Marcozzi of Campofilonemake exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.
For the past five generations, gliAironi has focused on improving farming conditions in the Vercelli region. The heart of their production is Carnaroli rice, of which they select only the best batches in the pursuit of excellence.
This company constantly seeks out perfection. The most renowned international chefs – including Jamie Oliver, who favors the Carnaroli rise – choose gliAironi rice, thanks to its extraordinary contribution to quality cuisine.