Cantuccioni with almonds.
Cantuccini are a typical Tuscany speciality, among the most typical desserts representing the culinary tradition of this region. The name comes from "canto" (song in English) or from Latin "cantellus"(slice of bread). The "Cloister of Saronno" is an old Franciscan cloister situated in the center of Saronno.
Net weight: 250 g
Ingredients: Wheat flour, sugar, almonds (17%), eggs, egg yolk, butter, honey, partially skimmed milk, ammonium bicarbonate, salt, natural flavors.
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