This bergamot extra virgin olive oil is produced by crushing the olives and fresh bergamot together without the use of any added essences, resulting in an intense, bright, citrus flavor that is noticeably different.
Recommended for fish, fennel and orange salad, seafood and white meat.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
Net weight: 250 ml/8.45 oz
Ingredients: Extra virgin olive oil, bergamot.
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