“TATA” Organic milk chocolate with milk and cardamom
Mascobado Unrefined Sugar
Mascobado is a brown cane sugar produced in the Philippines from organically grown sugarcane by The Panay Fair Trade Center (PFTC) using purely traditional methods. PFTC is based on Panay island on the Philippines and was set up in 1991 by a women’s association as a “not for profit” organization. Mascobado is an unrefined sugar and it therefore contains all the original nutritive properties and is rich in minerals, especially in iron. The natural presence of molasses confers it the dark brown appearance. Mascobado has an intense flavor and a slight licorice aftertaste.
About Sabadì Chocolate
Sabadì is located in Sicily, a beautiful and exciting land, rich in light and contrast, where you can still savor the slow passing of time and afford the luxury of cultivating great passions.
To make their chocolate, Sabadì selected an extraordinary cocoa in Ecuador: the Nacional fino de aroma Arriba Superior Summer Selected, the best selection on the market. It is a very aromatic cacao, with distinct floral notes and hints of banana. Producers grow the cocoa in mixed crops, surrounded by trees which provide shade; therefore they require less water and less intensive use of fertilizers. Nacional is a Slow Food presidium and is provided by Fair Trade producers. They use only naturally produced cane sugar without the use of bleaching chemicals, with different degrees of refining. It comes from fair trade producers in Costa Rica and the Philippines where environmental protection and tropical forest conservation are of great importance.
About Modica chocolate
Sabadì chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The texture is unique, pleasantly crunchy.
"Fantasia" Hand-painted Extra Virgin Olive Oil Ceramic - Choose from 6 colors!
The “Fantasia" hand-painted ceramic comes in a variety of colors and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil.Order a mixed case or type your color preference in order notes.
Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
Chili Pepper (Peperoncino) Extra Virgin Olive Oil by Galantino
This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils. Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different.
99% Extra virgin olive oil with 1% peperoncino.
Recommended for legumes, soups, pasta and pizza.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
Fettuccine Gluten Free, 500g
Finally, artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this True Artisanal Pasta from Gragnano is the first to offer gluten free line. La Fabbrica della Pasta have been family-owned producers of Pasta Gragnano for 3 generations, and they transferred all the little – big – magical secrets of the True Artisan Pasta of Gragnano in the new “Gluten Free” line.
It is with these characteristics that La Fabbrica della Pasta Gragnano is recognized and one of the most appreciated brands in the market for their high level of product quality. The first pasta factory in the world certified PGI (protected geographical identification) La Fabbrica della Pasta of Gragnano, after 3 years of studies and research in the field, created: the first and only Gluten Free Artisan Pasta of Gragnano! Antonino “the Pastaio” added value produced by the dictates and the secrets of the family tradition, mixing with skill and patience the best corn flour and rice with water from the secular source of Mons Lactarius , whose factory is the only one still to bronze draw.
Cipriani Virgin Bellini 4/6oz bottles
Celebrate summer in style with Cipriani Virgin Bellini! Add prosecco for the classic Bellini invented 80 years ago by Cipriani at Harry's Bar in Venice by combining classic white peach and prosecco.
Calamarata Liscia Gluten Free, 500g
The first pasta factory in the world certified PGI (protected geographical identification) La Fabbrica della Pasta of Gragnano created the first and Gluten Free Artisan Pasta of Gragnano!
Artisanal dry pasta from Gragnano that is gluten free! Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this true Artisanal Pasta from Gragnano is the first to offer gluten free line. La Fabbrica della Pasta have been family-owned producers for 3 generations, and they transferred all the magical secrets of the true Artisan Pasta of Gragnano in their Gluten Free line.