Sardines, together with anchovies, are part of the blue fish family and contain a very high level of polyunsaturated Omega-3 fatty acids necessary to preserve good health and prevent heart disease. The ancient method of salt curing is still the safest and best to maintain the real flavor of the fish and smell of the sea.
For four generations Recca family'sname has been related to the craftmade production of fish in Sicily. What was born in the 30's as a small family-run company is nowadays a well-established company. A goal that owes its merits not only to the quality of the source of the fish, carefully selected, controlled and exclusively of Mediterranean origin, but also to the type of fish processing itself, which still takes place according to the old traditional method that ensure a very high level of quality and the unchanged freshness of the final product.
Celebrate summer in style with Cipriani Virgin Bellini! Add prosecco for the classic Bellini invented 80 years ago by Cipriani at Harry's Bar in Venice by combining classic white peach and prosecco.
Fantasia Colorful Hand-painted Ceramics by Galantino - Choose from 6 colors!
The “Fantasia" hand-painted ceramic comes in a variety of colors and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located. It is filled with their delicious authentic extra virgin olive oil.Order a mixed case or type your color preference in order notes.
Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
Basil Extra Virgin Olive Oil by Galantino
This all natural fused olive oil is produced by crushing the olives and fresh basil together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different.
99% Extra virgin olive oil with 1% basil.
Recommended for flavoring pizza, pasta, bruschetta and Caprese salads
This lovely basil fused extra virgin olive oil is part of Galantino’s line of delicious flavored oils. In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
All Natural Tomato Sauce with Fresh Basil, 550g
Italianavera sauces are handmade and slow-cooked in small batches over a long period of time in Campania, Southern Italy by Owner Diana Attianese. You will immediately notice on the ingredients the fresh, natural, whole Italian ingredients of the highest quality. These are that make the difference in her sauces' visual appearance and flavor. Her recipes are then slow-cooked in small batches over a long period of time.
ItalianaVera is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition with San Marzano and more authentic local varietals of tomato combining fresh, pure flavors and gorgeous packaging. ItalianaVera has been featured in various Italian magazines for the quality of her sauces, and has been featured as one of the Under 35 companies to watch (the founder is under 35 years of age).