FOG - Smoked Carnaroli Rice

Regular price $12.00

The best carnaroli, smoked with cherry wood for 14 hours: the result is a rice with soft woody notes, intense on the nose but delicate on the palate.

How to serve

In classic risottos, to add a smoked note to the ingredients, or simply boiled and seasoned with oil, to accompany meat, fish and vegetables.

Net weight: 500 g/ 1.1 lb

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