MATT: This is a strong and rich variety of durum wheat, which is at its best when farmed in Puglia and Sicily. Felicetti’s master pasta makers skillfully turn it into a premium product that during cooking releases scents of hay, desiccated coconut, and a hint of spun paste. Its flavor is reminiscent of stone cooked bread, butter and bamboo shoots.
Kosher
Net weight: 500 g/1.1 lb
Ingredients: Organic Matt durum wheat semolina, water