A complete meal kit to feed 3-4 people. The kit includes:
+ Mezzi Rigatoni, artisanal pasta from Pastificio Di Martino from Gragnano, Italy
+ Housemade Bianca sauce from the Zia Pia kitchen with garlic, cream and grated + Parmigiano Reggiano cheese --ALLERGENS: DAIRY + Baguette + Fresh grated Pecorino Romano and Parmigiano Reggiano cheese blend
Cook the pasta in salted water for the amount of time listed on the package. Be sure to reserve at least 1/2 cup of pasta water to finish the Bianca sauce.
While the pasta is cooking, heat your oven to 375 degrees and bake the baguette for 5 minutes.
Pour the Bianca sauce into a large skillet and heat just until it starts to simmer.
Add the cooked pasta and 1/4 cup of the pasta water.
Toss the pasta with the Bianca sauce until the pasta is well coated in the sauce. Add more pasta water if necessary.
Ziti baked with Fontina cheese, asparagus, shiitake mushrooms. Vegetarian.
VEGETARIAN, TAKE AND BAKE DINNER.
Mac and Cheese, but elevated. Fontina cheese coats Neopolitan-style Ziti Luong in a creamy sauce with asparagus, shiitake mushrooms and a touch of lemon zest.
Small and Family Size available.
Siano Burrata, 7oz bag
Fresh Burrata made locally in Charlotte by the Siano family.
7oz bag contains two balls of fresh burrata.
Originally from the region of Puglia, burrata (pronounced boor-rah-tah) is one of the most delicious, creamy and flavorful cheese on earth. It is one of the best-known assets and appreciated by all lovers of fine Italian cuisine. Its uniqueness lies in the fact of being a dual structure cheese: this special product consists of an outer shell of mozzarella, filled in with a mix of strips of mozzarella and cream, called “Stracciatella”. Traditionally, each stage of the process is totally manual and, for the filling, the pieces of mozzarella are hand striped. The difference between the Italian burrata and the commercial one you can currently find in the U.S. is precisely the different way of making the filling. Instead of the hand striped mozzarella you usually find either pieces of uncooked curds or grinded mozzarella. With either techniques you lose all the flavor and texture. Siano is all about tradition and attention to details. That’s why we follow the Italian recipe and procedure. Burrata is delicious paired with crusty bread and flavorful ingredients like prosciutto, tomatoes, olives, nuts and herbs.
Siano Fior di Latte, 7oz bag
Fresh Fior di Latte made locally in Charlotte by the Siano family!
7oz bag contains two balls of fresh fior di latte.
Made with specially selected local milk for its delicious flavor and superior quality, Siano fior di latte (Italian for cow’s milk mozzarella) is all natural, without any preservatives or artificial ingredients.
Siano Fior di Latte is suitable for all sort of dishes. Its excellent melting qualities makes it perfect for wood fired pizzas. The mozzarella will maintain its pure white even at top heat, showing no brown spots or burns.