"O’ Piatto Ricciolone" 3pc Gift Set with Handmade Terracotta Bowl, Pasta and Wooden Spoon
The “O' Piatto Ricciolone” kit contains 1 500g pack of La Fabbrica della Pasta's famous pasta of Gragnano, 1 wooden spoon, and 1 handmade terracotta bowl. Serve the pasta from the large, curvy-edged bowl or display in your kitchen. Makes a great gift of authentic quality.
In their own words… “A Gragnano pasta production is an ancient art, historical heritage, culture, traditions and secrets. To be born and to live means to be filled in Gragnano, intoxicated by the exciting flavors and scents of durum wheat semolina, pasta, and the result … like magic … you can not do without! Although we have not been able to resist the magic …. of exciting flavors and scents of Gragnano! “
La Fabbrica della Pasta is located in Gragnano, the wonderful small hill town in the province of Naples famous for over 500 years for itsproduction of pasta, or “macaroni.” Made from simple ingredients (Gragnano spring water, durum wheat semolina, passion, love and fantasy), pasta in Gragnano is said to be have been produced with three different levels of work: at the household level where women vie against each other for the most fusilli hand wraps in 1 hour, in the artisan level where essential secrets and traditions are handed down from father to son to achieve a product of excellent quality; and the industrial level for a consistently good pasta. So, pasta is pretty much a way of life in Gragnano.
La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta! Created by selecting the best corn and rice flour and adding spring water, the Caccavella pasta is allowed to dry slowly and gently at a low temperature, and then packaged beautifully.
"Bel Tocco" Aromatic Herb Extra Virgin Olive Oil by Galantino
This aromatic herb fused extra virgin olive oil is made with basil, oregano, thyme, dill, and tarragon.
It is produced by crushing the olives and fresh herbs together without the use of any added essences, resulting in an intense, herbaceous flavor that is noticeably different.
Recommended for seasoning salads, vegetables, grilled meat, fish.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
Spinach Fettucine, 250g
Egg pasta with spinach makes a complete meal from the nutritional point of view because it contains protein, vitamins and iron. Ideal with cheese like parmigiano, ricotta, Gorgonzola and seasonal vegetables.
The quality of selected non-GMO Italian wheat makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.
This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes.
Antica Pasta by Marcozzi of Campofilonemake exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.
Passata Contadina Organic Tomato Purée With Pulp, 700g
Made from all organically farmed tomatoes, the Contadina is somewhere between a sauce and pulp, ideal for pizza.
Passata Contadina Organic Tomato Purée With Pulp, 700g
Making their US debut at Eataly in NYC in September and October for Identità NY, and now coming to you. Zia Pia is the first and only importer to bring these beautiful organic tomato purée with pulp from Puglia directly to you in the US.
These are the values of Agricola Paglione, a producer who follows the short chain path of production and skillfully combines organic agricultural methods with artisan craftsmanship.
Working in agriculture for four generations, the Albano-Faccilongo family has in the past 16 years adopted only organic farming methods. Their production is based on a “short chain” of total control of all the steps in the food chain, from cultivation to marketing, allowing for total control of the finished product. The quality of their products is now recognized by food critics, press and top chefs. All Paglione products are produced exclusively from fresh tomatoes processed within 24 hours of picking.
Lemon Extra Virgin Olive Oil in Hand-Painted Ceramic
This all natural lemon fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different from many other infused oils. The ceramic jug is hand-painted by expert artisans in Puglia.
Extra virgin olive oil with 1% lemon.
Ideal for seasoning salads, grilled vegetables, white meat and fish.
This lemon “fused” Extra Virgin Olive Oil by Galantino is a top class olive oil to be enjoyed without moderation. The groves of the Frantoio Galantino estate are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.
Galantino oils have won the most important international awards and accolades.
Organic Black Olives, Pitted 314g
Agricola Paglione uses the “Nasuta” olives cultivated on their own 100% organic estate in Lucera, Puglia. Intense organoleptic features with a slight bitter taste. Pairs perfectly with fish and summer vegetables. Agricola Paglione is an award-winning family producer in Lucera, Puglia who controls the entire chain of production on their 100% organic estate.