Maltagliati, 250g

Regular price $7.95

Maltagliati is made from dough scraps from the manufacturing of other types of pasta. The excess parts of the dough are left with irregular shape and thickness, therefore “non-homogeneous” or in Italian, maltagliati.

As probable food for the poor, recipes for maltagliati generally call for simple, inexpensive ingredients. The most classic use of maltagliati is in bean soup.

Antica Pasta of Marcozzi di Campfolione make exquisite handmade egg pasta and farro pasta by using select all-Italian ingredients according to the Campofilone tradition dating from 1400.

The quality of non-GMO Italian wheat selected makes it nutritious and easy to digest even for those with gluten sensitivities. The eggs are local, from free-range hens and provide extra protein.

This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks quickly.

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