Baked Rigatoni with Summer Vegetables and Fontina

Regular price $19.99

VEGETARIAN, TAKE AND BAKE DINNER.

This light yet comforting baked pasta is perfect for summer and packed with fresh seasonal vegetables.

Rigatoni with roasted yellow squash and zucchini, fresh tomatoes, eggplant, black olives, and creamy, melty fontina cheese. 

ALLERGENS: WHEAT, DAIRY

Check out our blog post featuring this recipe here


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