Affiorato Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing cold-pressing and centrifugal separation. The olives are crushed with no additional production process. Affiorato extra virgin olive oil is full-bodied and perfectly balanced in taste and fragrance.
Discover the passion of the Galantino Family, a family that has been masters of olive oil since 1926. They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Even today, in this era of automation, all of Galantino’s Ogliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas traps. In another nod to tradition, Galantino mills their olives with traditional granite millstones. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities, Galantino oils have won the most important international awards and accolades.
This lemon orzo soup has hearty vegetables, fresh herbs, and a light, lemony vegetable broth.
1qt, ready to eat.
Rosemary Extra Virgin Olive Oil by Galantino
This lovely rosemary fused extra virgin olive oil is part of Galantino’s line of delicious flavored oils.
It is produced by crushing the olives and fresh whole rosemary together without the use of any added essences, resulting in an intense, herbaceous flavor that is noticeably different.
99% Extra virgin olive oil with 1% rosemary.
Recommended for flavoring chicken, salads, vegetables, or bread dipping.
In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh rosemary together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors!
Lemon Extra Virgin Olive Oil in Hand-Painted Ceramic
This all natural lemon fused Extra Virgin Olive Oil by Galantino is produced by crushing the olives and fresh lemons together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different from many other infused oils. The ceramic jug is hand-painted by expert artisans in Puglia.
Extra virgin olive oil with 1% lemon.
Ideal for seasoning salads, grilled vegetables, white meat and fish.
This lemon “fused” Extra Virgin Olive Oil by Galantino is a top class olive oil to be enjoyed without moderation. The groves of the Frantoio Galantino estate are located near Trinitapoli, a little town nestling in the Margherita nature reserve, looking out onto the Adriatic Sea. The Galantino olive mill has been producing high quality Extra Virgin Olive Oil since 1926. The olives are handpicked at the best stage of ripeness, carefully selected, washed and then cold-pressed using the traditional stone grinders.
Galantino oils have won the most important international awards and accolades.
Asparagus Risotto, ready to cook, 250g
Ready-to-cook Asparagus Risotto made with gliAironi’s minimally processed carnaroli rice and dehydrated asparagus.
This line of Gli Aironi ready to serve risottos is made using the best ingredients for those who do not have much time to spend in the kitchen yet do not want to give up on the flavor and quality of the best ingredients.
To make, simply add to a pot with extra virgin olive oil, toast for a few minutes while stirring, then add a splash of white wine or water. Slowly add more water until rice thickens. Makes a creamy flavorful risotto in minutes.