{"title":"Back in Stock","description":"","products":[{"product_id":"black-olive-spread-tapenade-190g","title":"Black Olive Spread \/ Tapenade","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\"\u003ePerché Ci Credo\u003c\/a\u003e translates to \"Because I believe in it\" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of \u003ca href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\"\u003ePerché Ci Credo's\u003c\/a\u003e products are gluten free and most are vegan friendly.\u003c\/p\u003e","brand":"Perché Ci Credo","offers":[{"title":"Default Title","offer_id":16427031036022,"sku":"PC206","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/blackolivespread.png?v=1752260893"},{"product_id":"paccheri-igp-500g","title":"Paccheri IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":16702143201398,"sku":"26538","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/Paccheri_6b094b26-6363-46c0-9f95-735cfef46b0e.jpg?v=1752260859"},{"product_id":"lasagnone-500g","title":"Lasagnone Ricciolone","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":16702230593654,"sku":"26566","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/lasagnone.jpg?v=1752260858"},{"product_id":"i-conchiglioni-grandi","title":"Conchiglioni Grandi","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":16703026692214,"sku":"26542","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/conch.jpg?v=1752260853"},{"product_id":"cavatappi-500g","title":"Cavatappi","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":16703090983030,"sku":"26947","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/Cavatappi.jpg?v=1752260853"},{"product_id":"black-squid-ink-spaghetti-500g","title":"Black Squid Ink Spaghetti","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003e has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. \u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003e is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \u003c\/span\u003e\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":16706450849910,"sku":"26579","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/fusilli_430d77e6-e7e5-4661-b0c0-63191f230600.jpg?v=1752260846"},{"product_id":"le-4-caccavelle-4-jumbo-shells-500g","title":"Caccavelle Refill","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":16824211570806,"sku":"26597","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/CaccavelleRefillNB_1.png?v=1752260821"},{"product_id":"porcini-mushroom-risotto-ready-to-cook-250g","title":"Porcini Mushroom Risotto","description":"\u003cp\u003eFor the past five generations,\u003ca href=\"https:\/\/ziapia.com\/pages\/aironi\"\u003eGli Aironi\u003c\/a\u003ehas focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose\u003ca href=\"https:\/\/ziapia.com\/pages\/aironi\"\u003eGli Aironi rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"gli Aironi","offers":[{"title":"Default Title","offer_id":19020738265206,"sku":"AI5058","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/porcinirisotto.jpg?v=1752260808"},{"product_id":"mafaldine-igp-500g","title":"Mafaldine IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":22349014204534,"sku":"26505","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/mafaldine.jpg?v=1752260802"},{"product_id":"e-farfalle-giganti-500gr-igp-1-1lb","title":"Farfalle Giganti IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":22599722336374,"sku":"26462","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/farfallegiganti.png?v=1752260800"},{"product_id":"e-linguine-a-piett-e-palumm-igp-500g-1-1lb","title":"Linguine 'a Piett 'e Palum IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":22599833780342,"sku":"26502","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/linguine.png?v=1752260798"},{"product_id":"amaretti-del-chiostro-150gr-5-3oz","title":"Amaretti di Saronno-Large Window Box","description":"\u003cp\u003eSince 1718, the \u003ca href=\"https:\/\/ziapia.com\/pages\/chiostro-di-saronno\"\u003eLazzaroni family\u003c\/a\u003e has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. \u003ca href=\"https:\/\/ziapia.com\/pages\/chiostro-di-saronno\"\u003eChiostro di Saronno\u003c\/a\u003e translates to \"Cloister of Saronno,\" for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003c\/p\u003e","brand":"Chiostro di Saronno","offers":[{"title":"Default Title","offer_id":30866152554614,"sku":"DAMAWB150","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/AmarettiWindowBoxresize.jpg?v=1752260784"},{"product_id":"tartufo-risotto-mix-250g","title":"Truffle Risotto","description":"\u003cp\u003eFor the past five generations,\u003ca href=\"https:\/\/ziapia.com\/pages\/aironi\"\u003eGli Aironi\u003c\/a\u003ehas focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose\u003ca href=\"https:\/\/ziapia.com\/pages\/aironi\"\u003eGli Aironi rice\u003c\/a\u003e.\u003c\/p\u003e","brand":"gli Aironi","offers":[{"title":"Default Title","offer_id":31009975074934,"sku":"25454","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/trufflerisotto.jpg?v=1752260766"},{"product_id":"caper-berries-in-extra-virgin-olive-oil","title":"Caper Berries in Extra Virgin Olive Oil","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/kazzen\" href=\"https:\/\/ziapia.com\/pages\/kazzen\"\u003eKazzen\u003c\/a\u003ewas founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. In 2005 they won their first flavor award for their Pesto Pantesco, and have continued to be recognized for their delicious, authentic Italian products.\u003c\/p\u003e","brand":"Kazzen","offers":[{"title":"Default Title","offer_id":32025600032886,"sku":"KZ276","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/UntitledProject_23.jpg?v=1752260723"},{"product_id":"capers-in-salt","title":"Capers in Sea Salt","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/kazzen\" href=\"https:\/\/ziapia.com\/pages\/kazzen\"\u003eKazzen\u003c\/a\u003ewas founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. In 2005 they won their first flavor award for their Pesto Pantesco, and have continued to be recognized for their delicious, authentic Italian products.\u003c\/p\u003e","brand":"Kazzen","offers":[{"title":"Default Title","offer_id":32025617563766,"sku":"KZ122","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/UntitledProject_17.jpg?v=1752260722"},{"product_id":"bucatini","title":"Bucatini","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":39347636174966,"sku":"26504","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/Bucatini_37644d66-2b1d-4ef0-a52e-4472f90ee1e8.jpg?v=1752260689"},{"product_id":"fantasia-waves-hand-painted-extra-virgin-olive-oil-ceramic","title":"Waves Extra Virgin Olive Oil Ceramic","description":"\u003cp\u003eDiscover the passion of the\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino\u003c\/a\u003efamily, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino’s\u003c\/a\u003eOgliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing,\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino\u003c\/a\u003eensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino oils\u003c\/a\u003ehave won the most important international awards and accolades.\u003c\/p\u003e","brand":"Frantoio Galantino","offers":[{"title":"Default Title","offer_id":39373780254838,"sku":"ONDA","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Web_Photo_Editor_12.jpg?v=1752260687"},{"product_id":"fusilli-capri-igp","title":"Fusilli Capri IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":39403148771446,"sku":"26585","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/fusillicapri.png?v=1752260682"},{"product_id":"calamarata-liscia-igp","title":"Calamarata Liscia IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":39403156045942,"sku":"26539","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/calamari.jpg?v=1752260681"},{"product_id":"soft-amaretti-di-saronno","title":"Soft Amaretti di Saronno","description":"\u003cp\u003eSince 1718, the \u003ca href=\"https:\/\/ziapia.com\/pages\/chiostro-di-saronno\"\u003eLazzaroni family\u003c\/a\u003e has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. \u003ca href=\"https:\/\/ziapia.com\/pages\/chiostro-di-saronno\"\u003eChiostro di Saronno\u003c\/a\u003e translates to \"Cloister of Saronno,\" for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies are made from a mixture of sugar, apricot kernels, and egg whites. These soft, airy cookies with a distinctive bittersweet flavor are perfect with espresso, dessert wine, or aperitifs.\u003c\/p\u003e","brand":"Chiostro di Saronno","offers":[{"title":"Default Title","offer_id":39435175297142,"sku":"DAMASWB145","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/SoftamarettiWindowBoxresized.jpg?v=1752260670"},{"product_id":"soft-lemon-amaretti-di-saronno","title":"Soft Lemon Amaretti di Saronno","description":"\u003cp\u003eSince 1718, the \u003ca href=\"https:\/\/ziapia.com\/pages\/chiostro-di-saronno\"\u003eLazzaroni family\u003c\/a\u003e has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. \u003ca href=\"https:\/\/ziapia.com\/pages\/chiostro-di-saronno\"\u003eChiostro di Saronno\u003c\/a\u003e translates to \"Cloister of Saronno,\" for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's lemon amaretti cookies are made from a mixture of sugar, apricot kernels, lemon essential oil and egg whites. The results of Lazzaroni's traditional process are soft, airy cookies with a distinctive lemon flavor that make them perfect with espresso, dessert wine, or aperitifs.\u003c\/p\u003e","brand":"Chiostro di Saronno","offers":[{"title":"Default Title","offer_id":39435176706166,"sku":"DAMASLWB","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/SoftLemonamarettiwindowboxresized.jpg?v=1752260669"},{"product_id":"salsa-piccantissima-spicy-chili-pepper-sauce","title":"Extra Spicy Spread","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\" href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\"\u003ePerché Ci Credo\u003c\/a\u003etranslates to \"Because I believe in it\" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\" href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\"\u003ePerché Ci Credo's\u003c\/a\u003eproducts are gluten free and most are vegan friendly.\u003c\/p\u003e","brand":"Perché Ci Credo","offers":[{"title":"Default Title","offer_id":39502808514678,"sku":"PC010","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/SpicyChiliSauce.jpg?v=1752260663"},{"product_id":"artichoke-and-walnut-bruschetta","title":"Artichoke and Walnut  Bruschetta","description":"","brand":"Perché Ci Credo","offers":[{"title":"Default Title","offer_id":39502810120310,"sku":"PC018","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/ArtichokeandWalnutBruschetta.jpg?v=1752260662"},{"product_id":"pitted-black-olives","title":"Pitted Black Olives","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\" href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\"\u003ePerché Ci Credo\u003c\/a\u003etranslates to \"Because I believe in it\" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of\u003ca href=\"https:\/\/ziapia.com\/pages\/perche-ci-credo\"\u003ePerché Ci Credo's\u003c\/a\u003eproducts are gluten free and most are vegan friendly.\u003c\/p\u003e","brand":"Perché Ci Credo","offers":[{"title":"Default Title","offer_id":39502854193270,"sku":"PC043","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/PittedBlackOlives.jpg?v=1752260658"},{"product_id":"organic-bucatini","title":"Organic Bucatini","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. \u003ca href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pasta di Liguria","offers":[{"title":"Default Title","offer_id":39696638476406,"sku":"69PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Bucatini.jpg?v=1752260626"},{"product_id":"organic-penne","title":"Organic Penne","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\" href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. \u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\" href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pasta di Liguria","offers":[{"title":"Default Title","offer_id":39696678879350,"sku":"49PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Penne_fe1c32f1-af6f-4250-98af-08903fd6cb39.jpg?v=1752260620"},{"product_id":"organic-signorine-alle-castagne","title":"Organic Signorine alle Castagne","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. \u003ca href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pasta di Liguria","offers":[{"title":"Default Title","offer_id":39696679141494,"sku":"86PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Signorine.jpg?v=1752260616"},{"product_id":"organic-spaghetti","title":"Organic Spaghetti","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\" href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. \u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\" href=\"https:\/\/ziapia.com\/pages\/pasta-di-liguria\"\u003ePasta di Liguria\u003c\/a\u003e offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pasta di Liguria","offers":[{"title":"Default Title","offer_id":39696679501942,"sku":"63PL","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Spaghetti.jpg?v=1752260614"},{"product_id":"farfalloni-igp","title":"Farfalloni IGP","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":39723260444790,"sku":"26463","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/farfalloni_82c4ac57-a6c7-4335-bd59-ec18dff5c9d3.jpg?v=1752260607"},{"product_id":"organic-sicilian-sage","title":"Organic Sicilian Sage","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\"\u003eAgricola Filippone\u003c\/a\u003e, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.\u003c\/p\u003e","brand":"Agricola Filippone","offers":[{"title":"Default Title","offer_id":39786782097526,"sku":"003SALV25R","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Sage.jpg?v=1752260601"},{"product_id":"organic-sicilian-lavender","title":"Organic Sicilian Lavender","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\" href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\"\u003eAgricola Filippone\u003c\/a\u003e, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.\u003c\/p\u003e","brand":"Agricola Filippone","offers":[{"title":"Default Title","offer_id":39786785931382,"sku":"005LAV25R","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Lavender.jpg?v=1752260599"},{"product_id":"organic-sicilian-bay-leaves","title":"Organic Sicilian Bay Leaves","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\"\u003eAgricola Filippone\u003c\/a\u003e, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.\u003c\/p\u003e","brand":"Agricola Filippone","offers":[{"title":"Default Title","offer_id":39786814275702,"sku":"002ALL25R","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/BayLeaves.jpg?v=1752260598"},{"product_id":"organic-sicilian-oregano","title":"Organic Sicilian Oregano","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\" href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\"\u003eAgricola Filippone\u003c\/a\u003e, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.\u003c\/p\u003e","brand":"Agricola Filippone","offers":[{"title":"Default Title","offer_id":39786814865526,"sku":"001ORG25R","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Oregano.jpg?v=1752260597"},{"product_id":"organic-sicilian-peperoncino","title":"Organic Sicilian Peperoncino","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\" href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\"\u003eAgricola Filippone\u003c\/a\u003e, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.\u003c\/p\u003e","brand":"Agricola Filippone","offers":[{"title":"Default Title","offer_id":39786815193206,"sku":"008PEP25INT","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Peperoncino_d14a94e0-93be-47a5-b3f9-4f988e04cd09.jpg?v=1752260596"},{"product_id":"organic-sicilian-rosemary","title":"Organic Sicilian Rosemary","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\" href=\"https:\/\/ziapia.com\/pages\/agricola-filippone\"\u003eAgricola Filippone\u003c\/a\u003e, a family farm in Madonie Park, Sicily, grows organic Italian herbs with great care, following strict sustainability standards while preserving local food traditions. Their panoramic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.\u003c\/p\u003e","brand":"Agricola Filippone","offers":[{"title":"Default Title","offer_id":39786816700534,"sku":"004ROSM25R","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/Rosemary.jpg?v=1752260595"},{"product_id":"orecchiette","title":"Orecchiette","description":"\u003cp\u003e\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003ehas been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default Title","offer_id":39916630179958,"sku":"26712","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/files\/orecchiette.png?v=1752260576"},{"product_id":"robin-extra-virgin-olive-oil-in-hand-painted-ceramic","title":"Robin Extra Virgin Olive Oil Ceramic","description":"\u003cp\u003eDiscover the passion of the\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino\u003c\/a\u003efamily, masters of extra virgin olive oil since 1926. They only select the best olives from their groves near Bari, in Puglia, a region that produces more olives than anywhere else in the world.\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino’s\u003c\/a\u003eOgliarola and Coratina olives are hand-harvested the traditional way, by shaking the branches of the olive trees so that the olives fall gently onto canvas “hammocks,” then milled with traditional granite millstones. Through cold extraction and strict quality testing,\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino\u003c\/a\u003eensures that their extra virgin olive oil is consistently the best. With artistic packaging and fresh and smooth qualities,\u003ca href=\"https:\/\/ziapia.com\/pages\/galantino\"\u003eGalantino oils\u003c\/a\u003ehave won the most important international awards and accolades.\u003c\/p\u003e","brand":"Frantoio Galantino","offers":[{"title":"Default Title","offer_id":39974664732790,"sku":"ROBIN","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0073\/9462\/3606\/products\/robin.jpg?v=1752260560"},{"product_id":"sea-salt-with-oregano-and-peperoncino","title":"Sea Salt with Oregano and Peperoncino","description":"\u003cp\u003e\u003ca data-mce-href=\"https:\/\/ziapia.com\/pages\/kazzen\" href=\"https:\/\/ziapia.com\/pages\/kazzen\"\u003eKazzen\u003c\/a\u003ewas founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products as well. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature.\u003ca href=\"https:\/\/ziapia.com\/pages\/la-fabbrica-della-pasta\"\u003eLa Fabbrica della Pasta\u003c\/a\u003eis amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. 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