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["Antica Pasta","Egg Pasta","Pasta from Campofilone"]
These Pappardelle are 12 mm wide large and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out on sheets of pure cellulose paper and dried at low temperatures. Pappardelle is best served with wild game, bolognese and vegetable sauces.
Three siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their firstartisanal pasta workshop in Campofilone. Today,Antica Pastaby Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.
