September is a month of transition: of the seasons, of our schedules, and our foods as evidenced by everything from the cooler mornings, shorter days, school buses on the streets and the foods we find at the market. Let’s celebrate change and transition by treating ourselves this month to some of the very finest pastas available in the world.
Making their US debut at Eataly in NYC in September and October for Identità NY, and now coming to you. Zia Pia is the first and only importer to bring these beautiful organically farmed tomatoes from Puglia directly to you in the US.
by Riccardo Manieri, Chef and Zia Pia’s Orvieto-based Director of Product Sourcing
Serves 4 people
Preparation time 3 hours
(including time to oven-dry tomatoes)