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We are in New York celebrating Sensational Umbria, a month-long promotion of the foods and culinary traditional of this splendid region, the “green heart of Italy.” I wanted to share some of the photos taken thus far of our suppliers’ exquisite products on display at the Pranzo in Campagna luncheon at the Italian Trade Commission and on shelf at Eataly.

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The fresh, crisp days of October are perfect for staying healthy, fit and energetic, so this month enjoy Spinach Fettuccine (what is more healthy than Spinach?) by Antica Pasta, and Marcozzi’s famous Farro Pasta – made only with whole farro grain and water.
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(recipe courtesy of Antica Pasta, Campofilone)

Ingredients for 3-4 people:
250 gr (1 box) Antica Pasta Tomato Fettucine
1 onion
1 carrot
1 celery
250 gr ground beef
1 sausage
Terre di Grifonetto Organic extra virgin olive oil
1 cup white wine
salt, pepper
nutmeg
fresh grated parmesan

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