We are in New York celebrating Sensational Umbria, a month-long promotion of the foods and culinary traditional of this splendid region, the “green heart of Italy.” I wanted to share some of the photos taken thus far of our suppliers’ exquisite products on display at the Pranzo in Campagna luncheon at the Italian Trade Commission and on shelf at Eataly.
Just in time for seasonal feasting, we bring you regional specialties worthy of thanks-giving.
(recipe courtesy of Antica Pasta, Campofilone)
Ingredients for 3-4 people:
250 gr (1 box) Antica Pasta Tomato Fettucine
250 gr ground beef
Terre di Grifonetto Organic extra virgin olive oil
1 cup white wine
fresh grated parmesan