Zia Pia Dinner at Aqua e Vino March 20

Aqua e Vino in collaboration with Zia Pia imports and Chef Riccardo Maneri will prepare dinner featuring ingredients and wines from the southern regions of Italy.

ZiaPiaEvntPg

Sunday, March 20, 6pm.
$60 per person.

Seating is limited; please call to make a reservation: 704-364-4445 or email dine@aquaevino.com.

Menu

Stuzzichini in Credenza

preserved broccoli rabe bruschetta, fresh home-made ricotta
fresh burrata puff pastry, caper anchovies compote
eggplant rotolini, pate siciliano
wine: santome prosecco

Dinner

stuffed fresh calamari, semi-dried tomato, parmigiano fondue
wine: di sisa grillo 2014

lemon zeste scialatielli pasta, zucchini carbonara
wine: graci rosato dell’etna 2014

local rabbit porchetta, fresh fennel, castelvetrano olives, carrots pure’
wine: alliata lorlando nero d’avola 2013

philo dough napoleon, pistachio gelato
wine: hauner malvasia late harvest 2011