We love eating pasta all year long.... and summer pasta features some pretty inspiring ingredients!
Here's a summer pasta recipe from our kitchen using salt-cured sardines (the traditional and most effective means of preserving sardines) and our wonderful Agricola Paglione organic tomatoes.
Made with so many wonderful native Sicilian raw ingredients, Trimarchi di Villa Marchese’s Sicilian patés may be used as a flavorful base for pasta sauces. Today I used their Capers and Anchovies pate as a base for my puttanesca sauce. I wanted to try this as a simplification of the traditional puttanesca recipe for those times when we may not have anchovies and capers readily available.