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Made with so many wonderful native Sicilian raw ingredients, Trimarchi di Villa Marchese’s Sicilian patés may be used as a flavorful base for pasta sauces. Today I used their Capers and Anchovies pate as a base for my puttanesca sauce. I wanted to try this as a simplification of the traditional puttanesca recipe for those times when we may not have anchovies and capers readily available.

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